Herbaceous Harmony: Pairing Sangiovese with Classic Mediterranean Herbs

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A Lively, Herb-Driven Sangiovese

The Sozo Sustain Sangiovese 2011 is a beautiful example of traditional Old-World elegance—light in color but expressive in character.

Expect aromas of dried thyme, oregano, clay, with a palate of dried red fruits, savory herbs, fresh acidity, and fine-grained tannins.
It’s refreshing, food-friendly, and built for pairing with herbaceous Mediterranean cuisine.

The Spice Match: Oregano • Thyme • Rosemary

These southern-European herbs mirror Sangiovese’s natural flavor profile—creating a seamless, regionally harmonious pairing.

Why These Herbs Work

• Oregano enhances the wine’s earthy red fruit.

• Thyme lifts the savory components.

• Rosemary brings structure and warmth that complement acidity and tannin.

These herbs don’t fight the wine—they complete it.

Recipe Pairings to Try

Vegetarian

Oven-Roasted Vegetable Medley with Rosemary & Thyme
Herb-forward and rustic—perfect with Sangiovese’s lively acidity.
https://savoringtoday.com/roasted-vegetable-medley-with-rosemary-thyme/

Seafood

Salmon with Lemon and Oregano
Bright lemon + earthy oregano = ideal balance with this lighter red.
https://thelemonbowl.com/salmon-with-lemon-and-oregano/

Lamb

Traditional Gyro Meat
Herb-rich, savory, and deeply Mediterranean—pairs beautifully.
https://www.allrecipes.com/recipe/173420/traditional-gyro-meat/

Perfect for B2B Gifting

Sangiovese offers a refined and international appeal. Ideal for gift boxes aimed at:
✔ Culinary-focused clients
✔ Hospitality partners
✔ Gourmet food retailers
✔ Employee appreciation programs

Pair with rosemary crackers, aged cheese, and artisan chocolate for a complete Mediterranean-inspired gift experience.